UEERA0036 practice: saturation, superheat and subcooling

For UEERA0036 Establish the basic operating conditions of vapour compression systems, a core unit of UEE32225 Certificate III in Air Conditioning and Refrigeration. Every figure is worked out by Kelvin on the public refrigerant tables computed with CoolProp, and every answer shows the working.

1The ideas

The ideas

UEERA0036
Gauge and absolute

A gauge reads against the air around it: gauge pressure. Absolute pressure is measured from a perfect vacuum. Kelvin takes the air as a standard atmosphere, so absolute = gauge + 101.325 kPa.

Saturation tables are in absolute pressure; a printed P–T chart may give either, so check which.

Saturation

Where liquid and vapour sit together, the pressure fixes the temperature: the saturation temperature. Raise the pressure and it boils hotter. That is the pressure–temperature relationship a P–T chart prints.

Superheat

The suction line temperature less the saturation temperature at the suction pressure: how far the vapour leaving the evaporator is above the temperature its last liquid boiled off at.

Subcooling

The saturation temperature at the liquid line pressure less the liquid line temperature: how far the liquid leaving the condenser is below the temperature it would start to boil at.

Dew, bubble and glide

A single-component refrigerant, such as R-32 or R-134a, boils at one temperature at a given pressure. A zeotropic blend, such as R-454B or R-407C, boils across a range: its liquid starts to boil at the bubble point, and the last of it boils off at the dew point. The difference is its glide.

So superheat is read from the dew point (only above it is the refrigerant all vapour) and subcooling from the bubble point (only below it is it all liquid).

Try it

The superheat and subcooling calculator does all of this for 28 refrigerants and shows its working; the printable P–T charts are the same figures on paper.

2Worked example: a split system on R-454B

R-454B is a zeotropic blend with about a kelvin of glide, so its superheat is read from the dew point and its subcooling from the bubble point. Step through each half; every figure is the R-454B table’s, the same the calculator reads.

Superheat

Suction line · dew point
Suction line gauge
720kPa g
Suction line temperature
12.0°C
  1. Step 1: Absolute pressure

    720.0 kPa g + 101.325 kPa = 821.3 kPa abs

    A gauge reads against the air around it, taken as a standard atmosphere, 101.325 kPa. The table is in absolute pressure.

Subcooling

Liquid line · bubble point
Liquid line gauge
2,350kPa g
Liquid line temperature
37.5°C
  1. Step 1: Absolute pressure

    2,350.0 kPa g + 101.325 kPa = 2,451.3 kPa abs

    A gauge reads against the air around it, taken as a standard atmosphere, 101.325 kPa. The table is in absolute pressure.

3Guided exercise

Work the readings through yourself: the absolute pressure, then the saturation temperature (or the dew or bubble point for a blend), then the answer. Each step opens once the one before is checked. A figure within a few tenths counts, since a printed chart is read to about that.

Guided exercise

Work each step; Kelvin checks it

An R-449A system: the suction gauge reads 76 psi g and the suction line, at the evaporator outlet, reads 16.3 °C. What is the superheat, in K?

  1. 01The absolute pressure

  2. 02Dew point

  3. 03Superheat

4Practice set

Every kind of question in the module, 11 in all, with a new set of figures each time. Check each one to see Kelvin’s answer and the working.

0 right of 0 checked, out of 11. Only each question’s first check counts.

Question 1Gauge to absolute pressure

The suction gauge on an R-404A system reads 222 kPa g. What is the absolute pressure, in kPa abs?

Question 2Saturation temperature from a gauge

R-1234yf is a single-component refrigerant. Its gauge reads 131 kPa g. What is its saturation temperature, in °C?

Question 3Expected gauge pressure at a temperature

An idle R-134a system has stood at 4 °C long enough to settle. What should its gauge read, in kPa g?

Question 4Dew point of a blend from a gauge

R-454B is a blend. Its suction gauge reads 357 kPa g. What is its dew point, in °C?

Question 5Superheat from the suction line

An R-744 system: the suction gauge reads 1,269 kPa g and the suction line, at the evaporator outlet, reads −19.1 °C. What is the superheat, in K?

Question 6Subcooling from the liquid line

An R-407C system: the liquid line gauge reads 19.5 bar g and the liquid line, at the condenser outlet, reads 36.0 °C. What is the subcooling, in K?

Question 7Glide of a blend at a pressure

R-407C at 39 psi g: what is its glide (the dew point less the bubble point), in K?

Question 8Which point superheat is read from

R-454C is a zeotropic blend. At the suction pressure, which temperature is its superheat measured from?

Choose one answer
Question 9Which point subcooling is read from

R-449A is a zeotropic blend. At the liquid line pressure, which temperature is its subcooling measured from?

Choose one answer
Question 10What a negative superheat points to

The suction line reads colder than the dew point at the suction pressure, so the superheat works out negative. What does that point to?

Choose one answer
Question 11What a gauge reads against

A refrigeration gauge reads gauge pressure (kPa g). What is gauge pressure measured against?

Choose one answer

5Check a worksheet

Each printed worksheet carries its own code. Type it here to open the same questions and check your answers, with the working.

Note

For teachers

Practice and teaching material mapped to the unit's code. It isn't an RTO assessment tool: your assessment tools stay yours, and whether you use any of this as evidence is your call. Worked out in the browser. Nothing a student types is sent anywhere, and there are no accounts to make. See Refrigeration training with Kelvin for the worksheets and the units this maps to.

Note

Verify before relying on these figures

The saturation temperatures are computed with CoolProp from published equations of state and interpolated between its 2 K rows. They must be verified by a qualified professional before they’re relied on for a real system.